Blog: Eating & Dining

Restaurants in Riyadh: Top nice and affordable restaurants for expats July 15, 2021

  Living in Saudi Arabia for expats Saudi Arabia is a country where Arab tradition meets imported western culture. It has more than 10 million expats working and living in it. You can afford to live in Saudi Arabia, Saudi Arabia remains one of the few places in the world that offer expat packages that include accommodation or an allowance in lieu, as well as transport and education payments. Expats there generally enjoy a lifestyle closer to their home countries. Life in Saudi Arabia is full of facilities, such as shopping malls, fitness centers, hospitals, schools, universities, hotels, cafes, and restaurants. If you live in Riyadh city, and looking for things to do there, find out restaurants in Riyadh at a reasonable price and good taste, especially for expats.   Foods & drinks in Saudi Arabia Saudi Arabia is a large country with many locals and a lot of expats, it produces all of its own dairy products and most of its vegetables. However, due to the presence of many foreigners and expatriates in Saudi Arabia, it brings a cultural fusion that results in the most delectable cuisine and restaurants ever. However, it is mostly the foreigners who eat those foods; most Saudis prefer traditional fare.    Staple Foods Rice is the staple food of Saudi Arabia. It is the base dish for Saudis. Also wheat, yogurt, dates, and chicken are considered staple foods for all Saudis. Different types of bread are popular in the country, including sweet and spiced flavors. Kapsa is another national dish consisting of rice and chicken with vegetables. Traditional drinks in Saudi Arabia are tea and coffee, and both are frequently offered to guests. Coffee comes in various styles Arabian and Turkish. Due to that Saudi Arabia is an Islamic country, alcohol is illegal to drink.    Restaurants in Riyadh Riyadh city is home to a vibrant dining scene. There are many restaurants in Riyadh serving dishes from all over the world, this city boasts the best restaurants, international food chains, and startups inspired by global trends. Eating a delicious and affordable meal is something that everyone seeks, especially expatriates and travelers with a limited budget. Now you can enjoy your favorite meal without bankruptcy. If you are a food lover, here are the best restaurants in Riyadh with affordable prices that are well worth a visit:   - Mama Noura  “Fast Food, Mediterranean, Turkish, Middle Eastern” This restaurant specializes in fast food and fresh juices, it was established in 1991. You will find in Mama Noura the best Shawarma in the city. The food is delicious and priced very well. Definitely, a place you must hit for a quick lunch.   Features: Takeout, Seating, Accepts Credit Cards. Location: Abdul Aziz Bin Museod Bin Julowi Street | District Al-Rahmaniyah, Riyadh.   - Hummus House (Bayt Al Hummus) Hummus House is a family-owned and operated restaurant that specializes in Turkish-style kabobs, gourmet hummus, and freshly baked Baklava. The restaurant offers you the best and the most delicious types of Shami hummus. They focus on fresh tasty food and friendly service.   Location: Fahad Ibn Muammar, Al Muruj, Riyadh.      - Maestro Pizza “Italian, Pizza, Fast food” With the generous amount of toppings, the perfect mixture of mozzarella cheese, different sauces, and great appetizers, Maestro Pizza is considered one of the most high-grade restaurants in Riyadh and one of the great choices that brighten up our days when wanting a good pizza at reasonable prices. Maestro pizza serves all types of crusts, that suit every taste and the thin crust is one of the most delicious pizzas ever.    Features: Delivery, Takeout, Seating, Parking Available, Accepts Credit Cards Location: Abdullah Ibn al Hasan al Qurtubi Al Hamra, Riyadh   - Shawarma House “Fast food, Middle Eastern, Mediterranean” Shawarma House serves the best Shawarma in the city. It's delicious, clean at a reasonable price. Pay only 15 SR, and you can have a delicious juicy large shawarma sandwich with french fries and a soft drink. The place is always crowded but you'll not stay for more than 10 mins waiting. Shawarma House menu also offers salads, falafel, burgers, pizzas, and grilled sandwiches.  Just go for Shawarma, you will love it.    Features: Delivery, Takeout, Seating Location: Prince Mamduh Bin Abdulaziz St, As Sulimaniyah, Riyadh.   - La casa pasta “Italian” What would happen if there were no Pasta in the world? Don’t imagine, because you have La casa pasta, one of the best Italian restaurants in Riyadh with a menu that serves varieties of pasta, every single pasta dish boasts a combination of flavors that take your taste buds to another world. When the doors open to La Casa Pasta, your senses will be stimulated. You can smell the fresh pasta, the baked bread, and the finely crafted sauces that fill the air.     La casa pasta is budget-friendly, for 28SR you can order their Pasta with a sort of protein and veggies topped with a sauce of your choosing. It also has a family sitting area with children's play area.   Features: Delivery, seating, private events. Location: Prince Muhammad Bin Abdulaziz Rd, Riyadh.   - Fit Way “healthy food” Great news for health addicts and count calories lovers. Fit-way restaurant is served healthy food and the calories are listed under every item. They also care about vegetarian people, you can eat the best vegan burger in Fit way. They serve a delicious breakfast, launch, and dinner. It’s open every day from 12 pm until midnight, so if you are looking for healthy food at midnight, this is a great choice for you.    Features: Delivery, Takeout, Seating. Location: Al Malqa, Riyadh.   - Burgerizzr Burgerizzr has grown to be one of the best-loved ‘Fresh Burger Restaurant Chains’ in Saudi Arabia. They offer quality food at an affordable price. You can pay only 20SR for a delicious burger sandwich. You will find the burger fresh, juicy, and tasty.   Location: Othman Bin Affan Road, Riyadh. - The Najd village “Middle Eastern” If you are excited to taste Saudi traditional cuisine, this is the perfect place. Najd village is one of the most visited restaurants in Riyadh. It is a traditional Saudi Arabian restaurant where everything is traditional from the food, decor which goes back hundreds of years, and dining style. It offers the best popular meals in Riyadh city for both vegetarians and meat lovers. You can enjoy the warm atmosphere, friendly hospitality, and high-quality food. Take your time, sample the food, coffee, and relax.   Features: Takeout, Reservations, Outdoor Seating, Private Dining, Wheelchair Accessible, Accepts Credit Cards, Table Service, Parking Available. Location: King Abdul-Aziz Branch Road, Alyasmin Riyadh, Riyadh  - Zaatar W Zeit (Lebanese, Mediterranean, Middle Eastern, Vegetarian Friendly) It is a Lebanese restaurant. It serves authentic Lebanese foods. You will find a variety of fresh and healthy food on the menu which contains several salad dishes, wraps sandwiches, pizza, and manakish. The food is always prepared with care and attention, the staff is decent, the service is quick, and the price is very reasonable.   Features: Takeout, Seating, Highchairs Available, Table Service. Location: King Abdul Aziz Road Al Ghadeer, Riyadh.   Read More: Tourism in the Kingdom: Top things to do in Saudi Arabia Food in Dubai: Dine in the Fancy Restaurants in Dubai  

Eating & Dining Asian Cuisine: The best Recipes of Asian Food July 15, 2021

If you have never tried to prepare Asian food at home, get ready for treatment. You can bring Asian cuisine to your home. Many of the dishes you like from your favorite restaurant are not as difficult to prepare as you think. If you ever enjoy a snack from your favorite fast food and think about it, you can do it, this set of recipes is right for you. These are the dishes we eat most often when we have a passion for eating out, by a big margin: you can make these ingredients with ingredients that are present in your grocery store or even in your own kitchen. When you make it at home, you can adjust spice levels and tailor a meal tailored to your taste. Use these recipes to create a feast for your family, no external menu is required. Try some on your friends and you'll know how easy it is to have your favorites Asian cuisine at home.   Chinese Meat Dumplings (Jiaozi) Jiaozi is a popular dish in Asian cuisine, especially in Dim Sum restaurants and Chinese new year celebrations. This delicious Chinese dumpling is filled with ground pork or beef, cabbage, bamboo shoots, green onion, ginger, and garlic. It served as an appetizer, with a refreshing dipping sauce made from soy sauce, vinegar, and rice wine. Recipe: To make the filling, combine the following ingredients in a mixing bowl. Transfer the cabbage to a food processor after coarsely chopping it. Pulse the cabbage until it's finely chopped but not pureed. (Alternatively, cut the cabbage very finely and strain it in a strainer.) Stir with a pinch of salt, toss well, and set aside for 10 minutes.) To remove extra liquid, place the cabbage on a clean kitchen towel, roll it up, and squeeze it. Place the cabbage in a large mixing dish. Use your hands to incorporate the pork, scallions, garlic chives, garlic, ginger, soy sauce, and sesame oil; do not overwork the filling or it will become tough. Poach or cook a little bit of the filling to taste for flavor, then adjust the seasonings to your satisfaction. Prepare a small basin of water for filling the dumplings. In the palm of your hand, flatten a dumpling wrapper. In the center of the wrapper, place a scant tablespoon of the filling. Wet the edges of the wrapper with a finger dipped in water. Fold the dumpling in half to make a half-moon shape, pushing out any excess air as you seal it. If desired, fold a little pleat on either side of the dumpling with your opposing thumbs, then press hard to seal the dumpling together. Place the cookies on a baking pan. Repeat until you've used up all of the fillings; you'll have leftover wrappers. Thai Steamed Dumplings With Dipping Sauce Beef-style pancakes cooked with sliced chicken slices, shiitake mushrooms, and Thai flavors. This fabulous dish offers a great light dinner in the summer from the Asian cuisine or an open buffet entree with a built-in dipping sauce. Stir-Fried Sweet Shrimp Stir-Fried Sweet Shrimp is another yummy dish from Asian cuisine. These fried shrimp are a little sweet, a little spicy, and feature all the Vietnamese flavors you like. Make all your ingredients ready before you start to avoid over-cooking the seafood because the shrimp fry up quickly. You can use the properly sized shrimp to make this dish as the main protein or appetizer, or the smaller shrimp to be served on rice or as part of another presentation. Recipe: The key to this dish is to sear the shrimp beforehand. They should not be cooked alongside other vegetables because shrimp have a short cooking time and we don't want them to be overcooked. Shrimps that have been overcooked become rubbery and lose their juiciness. The shrimp must be cooked in batches. Depending on the size of your pan, choose the number of batches. Arrange a batch of shrimps on the pan at a distance from one another. Shrimps leak moisture when cooked, so cooking too many at once will make them sticky. Next, cook the remaining vegetables in the pan. The time it takes to cook the vegetables should be longer than the time it takes to boil the shrimp. Crispy vegetables are preferred over soggy ones. Toss the cooked shrimp with the vegetables, then finish with the sauces. Toss everything together until it's well coated with sauce. Plate it in your preferred style. Stir-Fried Mixed Vegetables Roasting vegetables on high heat takes much less time than many other preparations, resulting in crispy vegetables instead of limescale, grey versions that can often result from boiling or excessive evaporation. This recipe comes with a nice and light sauce that compliments the natural flavor of the vegetables beautifully. Cut all the vegetables into pieces of similar size until they cook as evenly as possible. If you like softer vegetables, cook them for 10 to 20 seconds. Lemongrass Tamarind Chicken The unique blend of lemon and tamarind characterizes this chicken dish, with a sweet and sour flavor that contains the extra fruit flavor of tamarind. The fruit comes fresh, dried, and spice in many Asian markets. If you go to the pasted path, use more fresh or dried to get this firm flavor. Serve on white rice to absorb the sauce. Recipe: Marinate the chicken in turmeric, cumin, salt, and freshly ground black pepper for at least 30 minutes. In a wok, heat the oil, then add the chicken and stir-fried for 5 minutes over high heat. Chilies, onions, garlic, ginger, lemongrass, carrots, and cinnamon should all be added to the pot. Stir fry for another 2 minutes on high heat. Cornstarch is dissolved in chicken stock, then added to the wok with tamarind juice and coconut milk. Bring to a boil, then reduce to low heat and cook for 10 minutes, or until chicken is done. Season with sugar and fish sauce, then serve over freshly cooked jasmine rice and chopped coriander. Vietnamese Fried Rice The Chinese influence on Vietnamese cooking is highlighted in this recipe for fried rice. It features lighter flavors of the Chinese type, thanks to lemon juice and fish sauce. Chinese dried fatty sausages and delicious grilled pork give it a piece of meat that can turn this side dish into a main meal.  Sambal Kangkung With Shrimp Paste Kangkung is a semi-aquatic plant with edible leaves and stems. Food stalks take a little longer to mature. The unique vegetables taste great with sambal or chili sauce. Although there are many types of sambal, this recipe calls for oelek sambal. If you are using sambal with shrimp paste already included, adjust the added amount accordingly. Pomelo and Shrimp Salad Large pomelo fruits can grow up to 10 inches in diameter, but many sellers will sell slices to make them all easier to use before drying. Pouring the grated pulp with lemon juice, ginger, garlic, and chili pepper highlights its sweet flavor. Shrimp works beautifully in this Asian cuisine recipe, but you can also use chicken or squid instead. The dressing improves during sitting, so make it first while preparing the rest of the ingredients. Pandan Rice and Mung Bean Cake Try this colorful Vietnamese answer on the rice pudding to get a unique dessert served in Asian cuisine. Split beans are cooked faster than the whole, so use them if you can find them. Fresh coconut milk contains a richer and deeper flavor than canned ones, but you can use the canned version if necessary. Serve hotcakes or at room temperature, sprinkle with coconut milk, and sprinkle with roasted sesame seeds. Vietnamese Beef and Noodle Salad Do not be fooled by the name of this dish. Although it bears the name "salad", it is full of noodles, beef and lots of vegetables to prepare a full meal. Assembled in layers, with rice noodles on the bottom, fresh vegetables and pickled next, then the seasoned beef slices. Finally, take it with fresh herbs, chopped peanuts, and fried crisps. The contrasting textures and flavors will make them a new favorite Asian cuisine dish. Vietnamese Spring Rolls Use this practical guide to wrapping and folding Vietnam-style spring rolls for a fun project and a satisfying snack. We respond to nice and small fillings for a uniform fill and get all your supplies ready before you start. It may take a few tries to get this technique right, but you'll need to show it all to your friends once you've mastered it. Serve the final product with a sauce the nuoc Cham. You can also read: Best Italian Food: Taste The Famous dishes of the Country of Magic and Beauty Indian Cuisine: a tour in the magic land of spices Bahrain food: A Journey to taste the best Bahraini dishes

Eating & Dining Best Desserts in Dubai: Taste the most incredible dessert in Dubai July 10, 2019

Got a sweet tooth? Want to know where the craziest desserts in Dubai are located? Dubai has every cuisine imaginable available. Particularly noteworthy are the delicious desserts the country offers. From the best cakes in Dubai to international sweets, we've found the best desserts in Dubai. Here’s our guide to the must-try Dubai desserts and where to find them. Here's all the inspiration you need!   Chewy melt cookie cake at Home Bakery It is a comfortable, sophisticated food and one of the best desserts in Dubai that you can taste. Despite its expensive price, but a gooey cake is worth your hard-earned money. Fuzzy and melting cookies from inside, with caramel, cracking, sugary from the outside. The cookie version consists of these cookies between the chocolate mousse, cream, and berries, and is decorated with more cookies. The cake is big enough to share with the whole family, then some of them. Chocolate and banana bread at Circle Café A delicious snack with healthy bananas and chocolates is the perfect choice in the afternoon. With generous dust of sugar icing and some sweet honey butter, this is the kind of bread you can enjoy when you do not have a place to rush in. Also, you can relax and watch the world pass by while you are having one of the best desserts in Dubai. Chocolate spring rolls at Café Isan For starters, this is definitely a dessert. Leave behind your preconceptions at the door, since the unlikely combination of tastes really works. The crisp golden layer of hot and delicious chocolate blends a wonderful mix of delicious foods. As soon as you progress, you will not want to stop. Perfect for a spring treatment. Deep-fried Oreos and ice cream at Serendipity 3 This massive ice cream bowl is large enough for the entire family. It is loaded with a sandwich biscuit of Oreo cookies, ice cream and some well-fried Oreos for good measure. Also, a squeeze of marshmallow sauce, hot fudge and scaly crusts are added with bright red cherries, to serve you one of the best desserts in Dubai that you can ever taste. Hot Fudge Brownie at Hard Rock Cafe Chocolate brownies are the most comfortable food, and when the chocolate is soaked throughout the dish is more than better. Enjoy this warm cake, creamy cream and sweet waffle sauce. It is covered with ground nuts and fresh cream. If you love chocolate then this hot fudge brownie is your dessert. Jaffa Cake Pudding at Rhodes Twenty10 Gary Rhodes reveals the re-tasting of Blighty, and this is the most powerful blow. Immersed brilliantly, each bite brings you back to your school-days (though where were these when we were kids?), While the orange custard is a citrus delight. While this steakhouse restaurant is upscale, it also serves children, with a famous children's menu featuring Mac and cheese and fish and chips. Definitely a treat for the entire family. Matto Rock at Matto This incredible dessert is like the big rocky dessert Ferrero Roche, a huge amount of fun to share. It is crunchy chocolate filled with a rich local centre. Get ready and crushed spoons, similar to an Easter egg, to get a soft filling and sweet appetizers and chocolate. Upgrade and enjoy it with the nutty box fragments and avoid the spoon fights on the last vaccine. Peanut butter and jelly milkshake at Sugar Factory   A world of colours and sparkle await for you in one of the most magical and best desserts in Dubai. These mugs of sparkle are meals in themselves, with peanut butter and milk fetching is an example of children's dream lunches. Think of vanilla ice cream, peanut butter, cream and chocolate, all topped with creamy peanut butter and jam sandwich. Such a delicious dessert. Popping Cereal Monster Shake at Fumé Fumi shakes all figured out. This delicious monster shake (which is presented in a square-shaped Mason jar) is similar to breakfast, lunch and tea packed together. It is a combination of ice cream, fresh popcorn, sweet caramel and salty pastries — a combination of flavoured flavours. If you want to try a different taste, then this monster cake is your next dessert. An unforgettable taste and of the best desserts in Dubai that you should try. Rainbow cake at The Hummingbird Bakery Somewhere over the rainbow, this cake is calling your name. This bakery is located on the famous Portobello Street in Notting Hill, which is more than just a cake shop. The world-famous Rainbow Cake is similar to vanilla ice and hundreds and thousands, like the life of Unicorn. Get this to bash your next birthday. Rocky Road gelato sandwich at Walnut Café A gooey tower decorated with walnut and the rocky road brownie covered with salted peach and decorated in artfully way, beautifully decorated with a small metallic stratosphere choked with chocolate. It is a whipped toasted marshmallow covered with hot sauce and a warm mint sauce dripping on both sides, accompanied by a beautiful string of blue candy, making this dessert one of the best desserts in Dubai. Soap cake at SpiceKlub Delicious palate cleaner is just one of a range of exotic cooking creations that are offered in this Indian resource for molecular cooking. The luxurious sponge cake is served on a soap dish for more booming fun and accompanied by refreshing dairy foam that will taste your taste to foam. Vanilla cheesecake shake at Walnut Grove Among the most popular residential areas in South Africa, Walnut Grove attracted the likes of Nelson Mandela, Michael Jackson and Samuel L. Jackson. In Dubai, the rustic, family charm is maintained and is a great success with both food and sweet-tooth lovers. This shaking, in particular, drew the attention. It is sweet, creamy, and there are lots of caramel and flavours that work very well with the delicious, freshly baked, cheese-flavoured cheese pie that floats unexpectedly. Then choose between fresh strawberries and strawberry-flavoured lollipop. It is pure indulgence. Check also in Dubai: Food in Dubai: Dine in the Fancy Restaurants in Dubai Roasted magic: The best coffee shops in Dubai

Eating & Dining Restaurants in London: A trip to the famous restaurants in London June 23, 2019

London is one of the most important destinations for visitors because it is characterized by the presence of wonderful tourism attractions as well as many luxury and popular restaurants, which offer the best dishes for breakfast, lunch and dinner, where there are more than 4000 restaurants, which not only the quality of its taste but also the design of the restaurant, here are the most famous restaurants in London for those who meant the fog city for the first time.   1- MeatHouse Meathouse is a stylish, comfortable and spacious restaurant, serving steak "halal" of high- quality beef. They are cooked to charcoal and combined with different, tasty flavors that make them unique. Located just a few minutes walk from Kings Cross Station. On the menu of Meat House, you can see that there are all kinds of cuisine including seafood, burgers, salads, steaks and appetizers. 2- Holborn Dining Room Holborn Dining Room is located in central London, the restaurant has a refined decor, and It is the sort of place you’ll want to visit when you are hungry because the menu features classic British dishes made from the finest local ingredients and serves snacks and beverages. Enjoy delicious food with the best restaurants in London. 3- Hutong It is a Chinese restaurant serving exquisite and varied cuisine in northern China, the name is credited to a restaurant with the same name in Hong Kong. Hutong's cuisine takes its inspiration from the dishes served in imperial palaces of what was then Peking. As for the menu, it is done brilliantly and accurately, and a selection of cocktails inspired by the ingredients used in the amazing Chinese cuisine is provided, with a decorative craftsmanship that resembles scenes Spectacular panoramic views over London and the tower bridge, a wood blend and illuminated Chinese lanterns that give glamour to the place. 4- Ethos Ethos is a self-service restaurant located in the heart of central London, moments from Oxford Circus. Delicious vegetarian dishes are served on marble tables. As the vegetarian food is served, the menu also includes multiple options for those with special dietary needs, such as gluten-free, milk-free. The rhythms of the music with the décor of this restaurant will take you to a charming atmosphere, which is a great place for a dinner or lunch meeting. 5- Dishoom If you are an Indian food lover, Dishoom is the place for you, it is one of the largest modern Indian restaurants in London, where it is a great place for Indian-style meals, especially breakfast, and also offers a huge range of Asian and Eastern cuisine, and the design of the restaurant is characterized by Indian design and a very excellent location from cheering Cross Central street. 6- Fifteen The restaurant is one of the most prestigious restaurants in London, offering a delicious menu including local and international meals prepared in a high-quality style. It also features exquisite desserts. The restaurant has a large indoor area with many small tables spread over different heights, where the wall paintings are highlighted in a beautiful graffiti style, this restaurant is judged to be one of the five stars restaurants in London and must be visited because it has the highest rates of admiration of all nationalities. 7- Sticks’n’Sushi To sushi lovers, Sticks'n'Sushi restaurant offers you fresh, high-quality dishes. You can have your food on the stone plate with sticks and sushi to make a great view. If you are not a fish lover, you can choose other foods such as chicken, meat and vegetables. The restaurant has a great decor with dim lights and elegant tables, as well as brick walls and classic furniture, creating a harmonious and wonderful look that gives the customer high dining experience at a reasonable price. 8- Madison Madison Restaurant is one of the best restaurants in London for those looking to enjoy fresh cuts of meat hot off the grill that are perfectly seasoned and exceptionally cooked. Featuring some of London's most spectacular panoramic views from the rooftop terrace, it has floor-to-ceiling windows overlooking St Paul's Cathedral. The location of this restaurant is one of the most distinguished sites in London. It is located in the "One New Change", where has very large collection shops offering all the products of international brands. Madison Restaurant is one of the finest restaurants in the area. And has the highest percentage of visits. 9- Shezan Shezan is the oldest Indian restaurant in London, located in the heart of London and the central business districts. Shezan's menu features delicious Indian and Pakistani meals using Indian spices. For over 40 years, this restaurant offers the finest quality cuisine and enjoys a quiet and distinct atmosphere that makes the visitor feel comfortable and peaceful. It falls under the list of restaurants in London that offering halal food. 10- Kazan Kazan Restaurant is a traditional Turkish restaurant, one of the best restaurants in London "Halal". The restaurant is characterized by a classic exterior design outside and a distinctive atmosphere inside, offering distinctive Turkish pastries as well as many traditional and modern Turkish dishes. Tourists come from all over the world due to their different tastes from any other restaurant. It also features affordable prices.   Explore more cuisine: Food in Dubai: Dine in the Fancy Restaurants in Dubai Oman: Dine in the Best Oman Restaurants Best Italian Food: Taste The Famous dishes of the Country of Magic and Beauty  

Eating & Dining Food in Dubai: Dine in the Fancy Restaurants in Dubai June 10, 2019

As you might expect, Dubai often gets a reputation for having high-angle cooking concepts. Although you will definitely find these options here, it is undeniable that dining in Dubai, if properly done, means exploring one of the most diverse, vibrant and delicious destinations on earth. Tasting and experiencing the different types of food in Dubai is a new type of exploring food adventure. Throughout your journey, you can taste the organic labneh panini seasoned with mint and a flurry of crunchy walnuts, beachside chicken Cheetoh sliders, or thyme-packed manousheh. Here are our picks for the best restaurants, where you can eat the best food in Dubai.   Tomo This Japanese hideout on the 17th floor features some of the city's spectacular views of Burj Khalifa. This is a place where you can experience great food in Dubai. Order squid thin slices with soy pickled squid, plus a few specialities rolls to start. For the main dish, get wagyu sukiyaki, cooked next to soy sauce, sweet rice wine, or Japanese-style fried chicken. Enjoy your dessert with a green tea cake rolled with vanilla ice cream. Aprons and Hammers Aprons & Hammer located in The DIMC Seyahi. It a natural choice for large group dinners and birthday parties, so expect a festive crowd. Experience the best sea food in Dubai during your visit to this fabulous restaurant. We recommend you wisely to grab an apron and hammer to break open sea buckets filled with lobster, mussels, shrimp and crab. Teatro Opened in 2001, this restaurant has been inspired by theatre design. Also, Dubai residents maintain a warm and familiar feeling amidst the city's fast-moving hospitality landscape. The food is eclectic. The large menu includes everything from maki sushi rolls and veal in Milan to spicy curry and mashed potatoes. Don’t leave without trying the Wasabi shrimp crisp tempura, which is one of the best food in Dubai that you can taste. La Serre Bistro & Boulangerie For a French bistro experience in the UAE, there is nothing more elegant or satisfying than the La Serre at the Vida boutique hotel. A selection of home-made pastries and bread (chocolate, brioche) is served at the boulangerie restaurant, while the richer dishes such as goat cheese and tartin with Bresaola offer you an upscale business lunch on the top floor. If you are here for dinner, you can share beef rice and toast with fried eggs and goose liver.  Adding with them the Brazilian cream with vanilla custard in Madagascar is a perfect choice. Mythos Kouzina & Grill Mythos is one of the most charming restaurants opened in Dubai over the past few years. It is like an intimate taverna with white stone walls and cave-like ceilings. Although it is located in the Jumeirah Lake Tower, a densely populated neighbourhood with skyscrapers and algae mists, it is totally different. Start your meal with spicy Feta cheese decorated with olive oil and a fried Graviera cheese imported from Naxos Island. For the main course, the chicken gyroscope is coiled in a warm grilled pita on charcoal, as is the case with roast octopus with white vinegar sauce and fennel wine. Loca This cozy, casual restaurant serves Mexican food in Dubai in a flat-screen industrial area ideal for enjoying the latest sporting events. Loca recently opened a second location at the Souk Al Bahar Shopping Center, but originally stuck to Dubai Marine Beach Resort. Start with the guacamole side table before ordering anything that is served with soft tortilla and white corn. On the most adventurous side, you'll find Tamale peeled corn and roast lamb wrapped in banana leaves. Salt This brand, which turned into meat-style trucks, serves beef from roast calf meat from Instavamos from an old silver car parked near Kite beach. Hungry and loyal fans line up for single or double burgers, chicken sandwiches with Cheetos, and milkshakes lotus with Belgian short cookies. Pierchic Pierchic is arguably the most romantic restaurant in Dubai and is expected to top the summit. The rooftop restaurant overlooks Burj Al Arab in the shape of a sail. The menu consists of high-end seafood dishes such as crustaceans, king oyster scallops with foie gras, gin-and-tonic-cured salmon with dill pollen and crispy rice. Beef, mutton and other meats are served too. But if you do not want to make a decision, check out the tasting menu, where you can taste the most delicious food in Dubai. Zuma The London-based Zuma, one of the many imports in Dubai, is a great place to eat sushi food in Dubai in an upscale atmosphere. Hidden tones and walls of rust steel are in line with fine Arabic engineering works. Expect small izakaya plates to share, such as black cod cabbage with lobster leaves and roasted lobster with ponzu butter shiso. Sushi and sashimi here are the best in Dubai, so you can choose from them. Fish Beach Taverna Fish Beach Taverna is located on the edge of the water at Le Meridien Mina Seyahi. Follow the cobbled road to an outdoor restaurant filled with white Santorini tables, matched by turquoise accents and a series of sparkling lights. For a real treat, choose a table on the beach and bury your feet on the sand while looking at the Palm Jumeirah. Bu Qtair Bu Qtair introduced Indian tea to pearl divers in the 1980s before it became what it is today: the famous and intense seafood cottage on Kite Beach. The menu contains three simple options: Hamur, Shari, or Shrimp, served in small, medium or large portions. The real drag is Masala fish legendary sauce. Baker & Spice Head here for a mix and match lunch of quiches, salads and vegetables. The four-salad plate is a great way to taste gourmet buffet dishes, but there is also an eclectic menu with a signature of different dishes. Chashoka and short ribs of braised beef preferably served with a crispy slice of French house bread. Other menu items include seasonal soups, burgers and stone-baked pita with pulled chicken or brisket. Explore more cuisine: Oman: Dine in the Best Oman Restaurants Bahrain food: A Journey to taste the best Bahraini dishes Roasted magic: The best coffee shops in Dubai Where to eat in Morocco: a journey through Moroccan food

Eating & Dining Indian Cuisine: a tour in the magic land of spices April 21, 2020

Indian cuisine is mostly renowned for using all kinds of flavors together, you get the spicy with the sweet and sour, and almost all of it is hot hot hot! Treating cooking as form of creating art, most dishes in Indian cuisine take a lot of preparation and use a whole lot of ingredients. That is why the they all have this distinctive layered taste. Many restaurants in other countries claim to serve Indian cuisine when in fact all you get is food that is too spicy to eat. That is why many people are afraid to try the real deal. True Indian food is not just hot, it combines a world of flavor in each and every bite, creating a delicious festival in your mouth. Let’s take a toothsome tour through the magic land of spices, and learn about authentic Indian cuisine and its most famous dishes. Biriyani India is mostly renowned for Mughlai cuisine, which developed during the reign of the Mughals between the 15th and the 19th century. The Mughals excelled in the art of cooking because they loved and appreciated tasty food. They introduced several recipes to the Indian cuisine, such as Pilaf, kebabs and Biryani. Perhaps the most iconic Indian dish, Biryani is not an easy dish to make, you cannot whip up a plate of Biryani, this is a dish that takes time and preparation. The toothsome result makes the effort more than worth it though. This fabulous dish is usually made of long-grained basmati rice layered with vegetables as well as your choice of lamb, chicken or fish. It is flavored with strong spices, such as saffron, cinnamon and cardamom and is often served with a thick tomato based gravy. If you travel to India you absolutely have to try the traditional Biryani, you will find that it is served almost everywhere there, with different variations of the dish. Dal Makhani This vegetarian dish may just be the absolute best way to cook black lentils, it is thick, creamy, heart warming and utterly delicious! Dal Makhani originated in the Western part of Punjab, which is now in Pakistan. The original Dal was simply made by simmering whole lentils in a clay pot for long stretches of time, it was often let to cook overnight. It was usually served with a flat bread called Roti. The current version of this blissful dish though was invented in the 40s when a restaurant owner decided to add pureed tomatoes and dollops of cream and butter to his ancestor’s Dal, and what a brilliant idea that was! If you haven’t tried Dal Makhani before you have to, you will thank us later. Keema The word keema means minced meat, however, it is commonly used to refer to an age old Indian dish made of minced meat and vegetables. The basic recipe for Keema comprises cooking the minced meat with potatoes or peas in a thick sauce made of tomatoes and ghee. It is usually eaten with any type of bread, with a side of vinegared onions or chutney. Many Indian restaurants around the world serve this popular dish for breakfast, but it can be eaten for any meal of the day if you ask us! For the best Keema, do not try eating it in a fine dining Indian restaurant, Keema is a popular street food and should always be eaten from small shops and food trucks! Palak Paneer Indian paneer is a very simple cheese that is often homemade. An acid such as lemon juice, or curd is added to simmering milk until milk separates into cheese and a transparent liquid. The cheese is then strained through a cheesecloth and pressed with a weight to remove excess moisture. The paneer is said to have been discovered by accident, when people were carrying milk in leather bags and moving from one place to another in the hot Indian weather. It was incorporated into Indian foods during the days of the Mughal empire. This cheese is used to replace meat and chicken in many vegetarian dishes, it tastes amazing when cooked with different sauces and stews. One of the most globally renowned Paneer dishes is Palak Paneer. It is comprised of fried Paneer cheese cooked in a thick spinach puree. Masala Chai This renowned Indian tea is very popular throughout the world. The name masala chai means spiced tea, and that is what it is in its simplest form, tea brewed with spices. One of the most widespread stories about the origins of this tea says that it was invented as a way of budget control. This theory says that black tea was mainly for export and was very expensive in India, and that is why tea vendors used milk, sugar, and spices to keep their brews flavorful while using less tea and cutting on costs. Maybe we should thank them for that! Currently the popular version of Masala Chai is made by brewing black tea with a mixture of spices then adding some sweetened condensed milk. To read more about authentic cuisines see also: Bahrain food: A Journey to taste the best Bahraini dishes Where to eat in Morocco: a journey through Moroccan food Dine like an Egyptian: The best restaurants in Cairo Travel packages in India

Eating & Dining Brunch in Bahrain: top restaurants for brunch in the kingdom April 04, 2019

As a cosmopolitan country, the food scene in Bahrain is really exciting; restaurants in the kingdom are varied and plentiful. You can easily find different cuisines anywhere in the country. So which of these various restaurants is the perfect spot for a nice brunch in Bahrain? Brunch has always been the most mesmerizing meal, some love eating breakfast food for brunch, and some prefer a more hearty dish for this meal. Moreover, unlike other meals, almost no one eats brunch at home, brunch is a meal for outings, going out with your spouse or your friend for the weekend, having a business meeting over a nice meal, or just enjoying a relaxing time in a nice place all by yourself. If you are looking for the best place to enjoy this meal in the kingdom, these are the top restaurants for brunch in Bahrain. Big Texas BBQ & Waffle House Some people say that this is The Place for brunch in Bahrain, and we do not disagree. Located in the heart of Juffair, this restaurant offers a true southern American cuisine, and everything they serve is simply delicious. The decor is just as appetizing as the food,  the welcoming wooden interiors, and the comfortable casual setting make this place perfect for almost every occasion. Whether you are alone or with a large group, you will feel welcome and relaxed in there. The brunch specials are highly recommended, huge portions, good value for money and great taste. Pro tip: You have to try the brisket, either in a sandwich or pizza, it melts in your mouth good. La Vinoteca Barcelona A diverse menu that includes amazing Mediterranean dishes and delightful Spanish dishes, this restaurant will definitely please brunch lovers. Their philosophy is that sharing a meal with loved ones is the best form of nourishing, as it nourishes the body as well as the soul. And thanks to this theory the place and the extensive tapas menu are built around having a great time with your company. Their brunch menu is simply delightful, everything from the starters to the varied desserts aims to please the senses. Furthermore, the outdoor seating area provides the perfect backdrop for weekend brunch when the weather permits. Pro tip: You absolutely have to try the Paella! It is a Spanish restaurant after all. Plus, it is simply wonderful. Trader Vic’s The laid back atmosphere of this place makes it a fabulous spot for a relaxing brunch in Bahrain. Add to that the fact that the food is beyond perfect, and you get a wonderful gastronomic experience that makes your whole weekend. Trader Vic’s serves a traditional Polynesian cuisine across an extensive menu, it aims to add a beachfront vibe, as well as scrumptious dishes that bring back to mind a relaxing island lifestyle to everyday living. Therefore it is the best place to forget all about the hectic urban day to day life and enjoy a great brunch with your favorite people. Pro tip: The salmon is not to be missed! Baharat Located inside Le Méridien City Centre, Baharat offers a magnificent Friday brunch. The restaurant has won an award for 'Best International Cuisine', which says a lot about the place. The food is toothsome, the service is impeccable and everything in Baharat delivers a wonderful experience. The place comprises a very nice kids’ play area and the Friday brunch features live music for a great atmosphere. In addition to the wonderful brunch on Friday, the restaurant serves an amazing seafood night on Thursday, try it. Pro tip: Leave room for dessert, they serve a great variety of desserts and all are scrumptious. Lanterns Gourmet Lounge Lanterns serves amazing Indian and Asian food across five branches in Bahrain. However, if you want to enjoy brunch in the restaurant we highly recommend visiting Lanterns Gourmet Lounge in Amwaj Island; it serves breakfast food until 2 pm during weekends and offers a pleasant seating area overlooking the Gulf and a lively ambiance. The place serves some international dishes in addition to their renowned Indian menu, but Indian food is what they are famous for so trying it is a must. Pro tip: You absolutely have to try the splendid Dal Makhani they make! Aroma Restaurant & Cafe This may be one of the most budget-friendly options for brunch in Bahrain, but do not worry, the quality and the variety of the food will satisfy even the pickiest eaters. Aroma Restaurant & Cafe is a family friendly cafe, it features a kids’ play area and serves shisha for adults, fun times for you and your kids. Pro tip: Try the Manaqeesh and you will not regret it. To learn more about Bahrain see also: Tour packages in Bahrain Bahraini adventure: Top places to visit in Bahrain Best value for money: the top 7 cheap hotels in Bahrain

Hospitality Bahrain food: A Journey to taste the best Bahraini dishes April 19, 2020

Many items in Bahrain food are famous for their taste, which is a combination of different flavors from other Arab kitchens. When you visit the Kingdom of Bahrain, you have to live an adventure of eating and tasting its various local dishes. Bahraini cuisine is primarily based on cooking the animals found in the Kingdom, such as camels.  And as the country is essentially an archipelago, you will find many delicious seafood dishes served in Bahraini cuisine. Bahraini dishes vary in shape, taste, and presentation. This article invites you to know more about the most popular Bahrain food and Bahraini dishes. Components of Bahrain Food Bahrain is located near Iran, Iraq, and India, that is why we can clearly see the impact of these cuisines on Bahraini cuisine. In addition to that, many Bahraini dishes have been influenced by the marine environment, offered by the water resources that surround the Kingdom. Seafood Many Bahraini seafood dishes were influenced by the marine environment. Numerous seafood dishes, including grubar, mackerel, shrimp and lobster, can be found in the Bahraini cuisine. One of the most important ingredients in Bahraini marine dishes is the hamour, which is served grilled, mashed or smoked. In addition to eating some types of local fish such as Alknad and Sabiti. Fish in Bahrain is usually served with rice, and sometimes served with French fries influenced by the most famous English dish of Fish & Chips. Bahrain Bread If we talk about Bahrain food, it is necessary to mention the light white bread. It is one of the most famous Bahrain food items available and known throughout history. Beans with tahini, garlic and lemon are often eaten alongside this renowned bread. In addition to tabbouleh which consists of parsley, bulgur, tomatoes, garlic, and lemon. Popular dishes in Bahrain For example, falafel is one of the most popular dishes in Bahrain, but it is made differently. It consists of fried chickpeas and is served as fried balls in sandwiches with vegetables. The makiosus is a popular national dish in the Kingdom, consisting of rice with fish, and sometimes served with sauce. Also, the cuzi is one of the popular dishes, it is grilled lamb, stuffed with rice, eggs, onions, and spices. Rice dishes Bahrain is famous for serving rice as a side dish, and there are also Bahraini dishes that rely on rice as a basic ingredient, including Magbous. Magbous is one of the most famous dishes in Bahrain and is usually served with meat, fish, chicken or shrimp. This dish differs from the Saudi Kabsa, despite the similarity in shape and color. The strong taste of lemon and black pepper distenguish the Bahraini Magbous. Mahamar dish, is another type of rice dishes, it is sweetened with dates or sugar and served with fried fish. Musaly on the other hand is cooked rice with chicken, meat, fish or shrimp, and the ingredients are cooked directly in the pot, to have a special flavor distinct from the rest of the dishes. And Chillani, is boiled white rice with salt and black cloves, it is usually served with a fried or grilled fish meal, or sometimes served with cinnamon sticks. Quzi dish The Quzi is made from grilled lamb, served with boiled white rice, onions and spices. It is similar to the Iraqi Quzi, but it differs in the spices used. Quzi dish is one of the most popular dishes in Bahrain. Bahrain Biryani The Bahrain biryani dish is largely famous. It is derived from the Indian biryani. It is an Indian-style rice with the addition of some Bahraini spices. Bahrain biryani differs from the Indian because the chicken or meat used needs more maturity than his Indian counterpart. The Bahraini biryani is also often devoid of hot peppers used in the preparation of Indian biryani. Al-Mudalal This dish is a modern dish that did not exist in old Bahrain, but it has been widely recognized and has become one of the most famous Bahrain food. It is rice cooked with herbs, which gives it a green color, and is mixed with small pieces of chicken, and then a special kind of butter, which is specially prepared for this dish, is added. Saloon meal It is a thick soup made of vegetables such as potatoes, tomatoes, okra and pumpkin, and added to chicken, meat, fish or shrimp. Usually served with white cilantro rice. The taste is similar to the Indian masala dish. When the saloon is served with the Bahrain bread cut in small pieces, it becomes another meal called "Tharid", which is one of the most famous meals served at Ramadan Iftar in the Kingdom. In the case of adding saloonah to the bread of the rice, it becomes the gravy meal. Bahrain’s Breakfast There are many breakfast dishes in Bahrain, and the most famous Bahrain food served at breakfast is the Balaleet, which is a type of long thin noodles served with fried eggs. Another breakfast delecacy is Almhayawah, which is a special type of bread characterized by thinness and sprinkled with sauces. Bahrain’s breakfast is almost always served with a cup of Karak tea, a tea mixed with milk. Sambosak is often eaten at breakfast as well, it is often stuffed with vegetables, cheese or potatoes and sometimes served with white or red jabati bread. The most famous Desserts Other types of Bahrain food items are the famous dessert dishes, the most famous dish is the Shuweit dessert, which has been attributed to a Bahraini family for 150 years. It resembles jelly candy and is made from cornstarch, saffron, and nuts. Dumplings are also famous desserts in the Kingdom. khanfrush, which resembles kebabs but contains eggs, sugar, flour and yeast instead of vegetables and salt are also a delecious Bahraini dessert. One of the most famous desserts in Bahrain is the porridge, which is eaten with fried eggs. As well as al-Hassu, saqaw, and al-Tababi, al-hubaisah and al-narqina, which contain flour and dates. For more food adventures: Food adventure: a tour around the world kitchens. Where to eat in Morocco: a journey through Moroccan food. Where to eat in Trabzon: Best Trabzon Food.   Learn about: Travel packages to Bahrain 

Eating & Dining Sun, salt and seafood: the best restaurants in Alexandria February 20, 2019

Extending along the coast of the Mediterranean Sea and featuring a magnificent skyline,  Alexandria is the second largest city in Egypt. The city is famous for many things; the salty smell of the beachfront air, the ancient cobblestone streets downtown, and of course, delicious food. Restaurants in Alexandria range from fancy seafood restaurants to traditional falafel restaurants, and all offer a unique toothsome experience. Founded by Alexander the Great, the coastal city is an important tourist destination in Egypt. This has added to the number of tourist attractions and the number of restaurants in Alexandria. So let’s take a scrumptious tour through the famous cuisine in the city, and taste what Alexandria has to offer. White and Blue Restaurant, The Greek Club It does not get any better that this in Alex! A fine dining restaurant offering delicious seafood with a magnificent sea view. This restaurant has been one of Alexandria’s staples for years and years. The indoor area is very elegant and fancy, but the true gem here is the outdoor terrace. Overlooking Alexandrian port on one side and the Qaitbay fort on the other, the terrace is extremely popular, especially during weekends. So you better book in advance. The Tarama and Herring appetizers are absolutely a must there, they make the perfect companion to the fresh white bread which is served hot. For the main course, you can check what’s on display that day in the cooler and make your choice accordingly. The only downside to this amazing restaurant is that it shares a limited parking area with other popular destinations including Qaitbay fort so parking spaces are hard to come by, especially around lunch hour. Other than that, the experience is flawless. Zephyrion The name Zephyrion means sea breeze in Greek, and the place serves fresh seafood right on the sea. The blue and white terrace overlooking Aboukir Bay is a wonderful place to enjoy the sea breeze indeed. Founded in 1929, the restaurant serves fresh seafood. The seafood display there is various and plentiful, and everything is so fresh and prepared exquisitely. That is why Zephyrion has been one of the most popular restaurants in Alexandria for years. Even though it is located in Aboukir, more than 20 minutes drive from the city, the place is often packed during weekends so it is better to go early and sit in the terrace to enjoy the view and the fresh air as reservations there depend largely on word of mouth and not guaranteed.   Chez Gabi This charming small pizzeria is a hidden gem in Alexandria, it is the place no Alexandrian will tell you about because they would love to keep for themselves, and you have no hope whatsoever of stumbling upon it by chance. The quiet place, hidden in a backstreet in downtown Alexandria, looks simple and unassuming from the outside, but once you go past the wooden doors, its rustic interiors will take you right to the heart of Italy. And the classic italian songs playing in the background will provide the perfect backdrop to your meal. The family run pizzeria serves a variety of Italian dishes, including homemade pastas with brilliant sauces and several chicken and meat main courses. But you must try their pizza, authentically Italian and absolutely delicious. If you are going with a group get a variety of dishes and try everything, you will not regret a single choice in their menu.   Balbaa’s Village for Grilled Food The huge restaurant can in fact host and feed an entire village! As soon as you approach the place, the delicious scent of grilled food envelop your senses promising a hearty meal, which the restaurant will certainly deliver. As soon as you sit, you will be greeted with a basket of fresh bread and a wide assortment of salads to choose from, everything is freshly prepared and simply toothsome, try to leave room for the main course though as it is really good. We highly recommend ordering a rice tagine with your grilled meat, it is not to be missed. Latino Cafe & Restaurant This place is always crowded, weekday, weekend, day, night, it is always packed. We find this understandable as it is one of the best cafes and restaurants in Alexandria. If you are looking for a place where you can enjoy a stunning view of the Mediterranean, accompanied by a  good meal, a good shisha and one of the best desserts in Alexandria then Latino is your place. The food and drinks are of very good quality, but the star of the show is the famous Alexandrian dessert Zalabia. You have to try the mix chocolate Zalabia platter at Latino, it’s guaranteed to bring you back to Alexandria. For more about tourism in Egypt see also: Tour packages in Egypt Dine like an Egyptian: The best restaurants in Cairo Siwa Oasis: The pure Beauty of Egypt

Hospitality Where to eat in Trabzon: Best Trabzon Food December 06, 2018

Trabzon city is charming in nature, located on the Black Sea coast and enjoys a quiet and magnificent atmosphere. You can experience the best Trabzon food in many restaurants, as they all offer a special taste and quality of food. Trabzon is also famous for its exquisite restaurants and its unique seafront sessions, and is considered one of the best rural towns in Turkey, which attracts many tourists. The restaurants in Trabzon range from Turkish to Arabic, but all have the quality of their delicacies and dishes. In addition to its spectacular and wonderful views. Here is a list of the best restaurants in Trabzon, offering delicious Trabzon food and cuisine. Galanima Restaurant Galanima is one of the best restaurants in Trabzon, with its charming location directly on the sea, providing an enjoyable and wonderful gathering with friends and family for a delicious Trabzon food and enjoying the beautiful sunset. The restaurant is famous for its Turkish cuisine of all kinds, and offers a variety of dishes. It serves various seafood, meat, cold and hot appetizers, as well as salads and drinks. Cephanelik Restaurant The Cephanelik restaurant is a Turkish / Western café and restaurant at the same time. The restaurant has a wonderful garden that offers its guests a meal in the midst of nature and a sense of relaxation and comfort. In addition to the famous Turkish dishes, the Cephanelik restaurant features some excellent Italian dishes such as pasta, pizza and some sandwiches and dessert. It also has various dishes of meat, fish of various kinds, many appetizers, salads and also drinks. Kalender Trabzon Restaurant   Despite the small size of this restaurant, it is very popular in Trabzon and attracts many tourists and citizens alike. Its convenient location near the city's museums and attractions makes it a place to relax and enjoy a delicious meal with friends or family. The restaurant serves some traditional and simple dishes of Trabzon food and cuisines, but is served in an appetizing and delicious way, and offers coffee and some drinks as well. Cemil Usta Trabzon Restaurant The Cemil Usta Restaurant is an old stone building on the north side of Atatürk Alani Street. It consists of two levels. If you choose to sit on the top floor, your table will overlook the large square in front of the restaurant, but if you choose to sit in the lower floor, your table will overlook the street. The restaurant serves a mix of seafood and local dishes, and the most popular dish, the akçaabat köfte, which is a Turkish-style meatball. Cemil Usta Restaurant is famous for providing sweet hazelnuts free of charge to its customers, while waiting in case of overcrowding at the restaurant, making its customers happy waiting time. Fevzi Hoca Trabzon Restaurant Vivzi Hokka is one of the best seafood restaurants not only in Trabzon, but in whole Turkey. The restaurant is decorated with pictures of famous people who have already eaten at the restaurant, which shows its popularity. It ensures that you will eat fresh fish only, as it provides only seasonal fish. It also has no menu, where you can choose the type of fish you want to eat and it will be ready for you. The restaurant also offers people who do not want to eat fish, the famous akçaabat köfte dish made from meatballs. Ahmed Kebab Usta Salonu Restaurant This restaurant is designed distinctive on the lively and crowded pedestrian walkway of Sucak Ozone. The restaurant offers all types of kebabs with various meals and cooking methods. Some rare dishes are also available in other restaurants such as talaş kebab, lamb meat wrapped in delicious pastries. It also serves an orman kebab, which is also lambed but cooked with vegetables. In addition to serving many local dishes such as cabbage and fondue. Best Trabzon food in Tarihi Kalkanoğlu Pilavcısı Restaurant Tarihi's restaurant is different from other restaurants in Trabzon, it is a family heritage that has been run by a Turkish family for many years. It is the family that cooks for their customers the best Trabzon food, and therefore the restaurant serves the same dishes since 1856, and as time goes on it is presented in more creative and tasteful ways. The restaurant features a charming dark wood design that adds beauty and warmth to it. If you want to know the taste of authentic Turkish meals, try this restaurant, which specializes in offering all the amazing Turkish specialties. The restaurant serves the best and most delicious Turkish dishes, the most famous of which is the rice cooked with butter and the slowly cooked mutton, and the kuru fasülye dish, white beans in tomato sauce. In addition to the Arian Frucht is a salty yogurt drink. As the restaurant serves home-made dishes, the sweets are made at home, so you feel like you're eating at home. In addition to the delicious and non-traditional juices and drinks that are characteristic of the restaurant such as dried apricot juice. Hussein Restaurant Hussein Restaurant is one of the best restaurants in Trabzon, where you can eat famous Trabzon food. It has a magnificent view over Lake Serra Gul. The restaurant serves a wide range of popular and delicious dishes and dishes, as well as hot and cold appetizers and drinks. Morgan Restaurant The Morgan Restaurant features its tranquil atmosphere and views of the sea directly. It is therefore considered one of the best restaurants in Trabzon. The restaurant is famous for its delicious dishes and meals for breakfast, lunch and dinner. For more experiences in Turkey you can see: Travel packages in Turkey

Hospitality Where to eat in Morocco: a journey through Moroccan food December 08, 2021

One of the most unique cuisines in the world, Moroccan food is a taste to behold. The deliciousness of the Moroccan cuisine almost rivals the beauty of the country. And to help you navigate your way through the Moroccan kitchen, we will try to prepare a must try list for you. Otherwise you may get a sensory overload and forget to try some essential stuff! This is a well prepared list of the most delicious Moroccan food and the top restaurants that serve it there. Consider it a foodie’s adventure through Morocco. What to eat: Harira We should start our culinary journey in Morocco with the most popular Moroccan soup. Harira is mainly a soup, although the richness of its ingredients makes it closer to a stew. This elaborate soup contains meat, chickpeas, tomatoes, greens and vermicelli. It is often thickened with some flour and egg mixture. In Morocco, no Ramadan Iftar can start without Harira, and what a delicious start to any meal. Where to eat it: Restaurant Imilchil, Casablanca Traditional decor, scrumptious Moroccan food made with fresh ingredients, this restaurant in Casablanca is one of the best places to try traditional dishes. Until a few years ago, Imilchil wasn’t even a tourist destination; it was the place where the locals went to eat. Until too many locals told too many tourists and the place became one of the most famous eateries in the city. Pro tip: the Harira here is a thing of beauty, try it and you will not be disappointed. What to eat: Pastilla One of the most famous Moroccan dishes, Pastilla is a delicious traditional meat pie. This rich meat pie is traditionally filled with cooked baby pigeons. Nowadays however, the baby pigeons are often substituted with shredded chicken; some people even make it with red meat or fish. Usually served as a starter, Pastilla combines sweet and savory flavors in a unique mix. It consists of a thin dough (closely related to phyllo dough) filled with slow cooked and generously seasoned meat, and topped with a crunchy layer of toasted almonds, cinnamon, and sugar. Where to eat it: La Grande Table Marocaine, Marrakech This fine dining restaurant serves authentic Moroccan food with a twist. You can enjoy delicious food while surrounded by unparalleled luxury. La Grande Table Marocaine lies inside the luxurious the Royal Mansour Marrakech hotel. This elegant hotel resembles Moroccan hospitality at its finest with its traditional architecture and authentic culinary arts. The restaurant is renowned for making elaborate slow cooked Moroccan meals, and everything they serve is simply scrumptious. Pro tip: try the Pastilla! They make the traditional pigeon version as well as an innovative sea food Pastilla, both are toothsome! What to eat: Couscous We all know Couscous of course, or at least know what it is. But until you try it in Morocco, you don’t really know what this simple side dish can be. Couscous is made of tiny steamed balls of crushed wheat semolina. It is either served with a stew on top or with cooked vegetables on top. It is the most famous side dish in Morocco, almost all stews and tagines are served with a side of Couscous. Where to eat it: La Scala, Casablanca This picturesque restaurant is located on a beautiful old building overlooking the sea. If the weather is nice you have to sit in the garden, it is just magical. They serve authentic Moroccan dishes here, the tagines are especially popular. The only downside to this restaurant is that it is a tourist destination, so it is almost always busy. Sometimes you have to wait to get seated. Pro tip: get the chicken tagine with olives and lemon, and of course, order a Couscous dish. What to eat: Mrouzia Of course you cannot experience Moroccan food without trying a traditional Moroccan Tagine. This meat tagine is seasoned with a blend of spices and cooked with honey, cinnamon and almonds. It is savory and sweet and buttery and all over amazing. It is very common to make Mrouzia with lamb in Eid Al Adha, with a delicious side of couscous of course. Where to eat it:  L’ibzar, Marrakech This traditional restaurant only serves authentic Moroccan dishes and tagines, in a simple yet beautiful setting. It serves a variety of dishes including a wide selection of tagines, the owner herself makes sure that everything is running smoothly and all food is served to her liking. Pro tip: all the tagines are delicious here, but you have to try the Mrouzia with dried raisins, it is magnificent. What to eat: kaab el ghzal This traditional Moroccan dessert is made of a delicate pastry filled with almond paste and flavored with orange water and cinnamon, sounds like a dream right? There is no sweeter way to end our gastronomic adventure in the beautiful country, this dessert is sure to leave a sweet taste in your memories of Morocco. Where to eat it: Al Jawda, Marrakech You can find kaab el ghzal everywhere in Morocco, it is one of the most popular desserts in the country. However, we highly recommend trying it at Al Jawda if you happen to be in Marrakech. This small patisserie may only have a couple of tables, but it serves some of the best desserts in Morocco. The café serves a variety of juices and smoothies as well as French desserts in addition to the traditional Moroccan desserts. Pro tip: you absolutely have to try kaab el ghzal, and take some with you home for your loved ones as a sweet Moroccan souvenir. Tangier Marrakech One of the famous traditional dishes is called this name because it is found more in the city of Marrakesh, and it is prepared intensively in the winter season. The famous dish is prepared from meat, garlic, cumin, saffron, lemon, and free butter, and it tastes delicious and delicious. Sakkala restaurant in Casa Sakala Restaurant in Casa is an upscale restaurant that is one of the best restaurants in Morocco, located in the remains of the old Portuguese castle on the coast of Casablanca, here you can eat fresh and delicious seafood while enjoying the breeze in the green and lush garden or go to the air-conditioned dining room and enjoy the views through the large extended windows Floor to ceiling. Although the restaurant is popular for fish and seafood, it also serves a variety of Moroccan cuisine, including tagines and pastries with mint tea. The Pastilla It is an Amazigh dish and is considered one of the luxurious main dishes served at weddings and events, and it is also considered a national dish that no one disputes. This delicious dish bears the name Bastilla or Bastila, and is also called Bastila, and is prepared either with chicken and almonds or fish and seafood. Pure Passion Restaurant Pure Passion Restaurant, located in Agadir, offers a variety of international dishes, from seafood to international and French cuisine, and perhaps the most important feature of this is the stunning view of the beautiful Agadir Marina, providing an amazing dining experience. For a more extensive Moroccan experience see also: Tour packages to Morocco

Adventure Food adventure: a tour around the world kitchens December 05, 2021

If you like adventure, don’t miss a type of adventure that you will never regret, food adventure is an adventure through the worlds’ kitchen, as you will have the chance to discover hundreds of tastes, each of them different and unique. Food is one of the best ways to know the culture of any country as each country offers a special dish that resembles its character, leaving a special taste among its tourists. This food adventure will take us on a tour through the world's kitchens and famous dishes, to taste together with a journey of pleasure and art of the famous dishes. Italy As a start of our adventure, let us stop in Italy. Italy is famous for its pasta, with many different sauces, spices, and different ingredients, the most famous of them is “the Angel Haster pasta” with amatrishana sauce. This dish consists of meat, zucchini, and beans. Also, there is another dish which is “pizzeria paffalina”, the dough of the pizza is thin and toasted from the sides, covered with Peppers, figs, lemons, mushrooms, leafy vegetables, and mozzarella buffalo cheese, it served with San Marzano tomato sauce. Best Italian Food: Taste The Famous dishes of the Country of Magic and Beauty England "Fish and Chips", is one of the most famous English meals served in Britain, where fish is fried until it gets golden color and reddish peas or mashed peas are usually added to the dish, and sometimes you will find a dish of fried onion rings as a side dish but you should ask for it yourself. Spain Spain is characterized by the Spanish omelet Tortilla Espanola, this dish is one of the most famous and loved dishes in Spain, and the main components are: (eggs, potatoes, onions cooked in olive oil), and this dish has many forms where it is thick and Slave. Although it is said that this dish is easy to prepare, it is one of the dishes that require special techniques to be cooked. The Spanish cuisine does not end with its delicious recipes. There is the black rice dish Arroz Negro In fact, one of the most famous dishes in Spain is rice dishes of various kinds, including green rice with oysters, rice with beans, and turnips. As for today's dish, the black rice, it is a dish made of white rice, squid, seafood broth, olive oil, sweet pepper, onion, and squid ink "the element that turns the color of rice into the black". France France is usually characterized by pastries and famous croissants, but today's dish is French onion soup. This traditional soup is made of onions and meatballs and is usually served with toast and melted cheese on top. The origin of this soup is attributed to the Romans, it was considered as a dish for poor people. The delicious taste comes from the spicy and creamed onions, which are slowly cooked, and then meat broth or water is usually added. Also, milk, eggs, or flour are sometimes added to make the soup thicker. Germany As an important station in our food adventure in Germany. Germany has a unique way of food adventure, as it is rich, creamy, and delicious, and each area has its own dishes and traditional dishes, and the list of German foods can easily change from one city to another. We, therefore, chose several dishes from German cuisine; Spätzle is a German-style pasta-like noodle dish. This dish is famous in southern Germany and is a special dish for Schwabia and Baden-Wurttemberg. No one knows exactly the origin of this dish, and there are a number of different versions of this dish in neighboring countries. This kind of noodle is made from wheat flour and eggs, often served with a quantity of cheese and sometimes the grilled onions are added. In some cases, hot steaks are served directly from the pan, and according to the tradition of Schwabia, an extra egg is used in the dough for the guests. In some areas, the dough is mixed with a number of other ingredients such as cherry, apple, liver, or saukraut which is fermented cabbage. Potatoes are a favorite German food, so the Germans have thought that Kartoffelpuffer is one of the main ingredients in many side dishes. It is a small fried pancake made from sliced potatoes mixed with flour, eggs, onions, and spices. Sometimes served as a side dish for a main meal with meat or fish, and sometimes served as a dessert with apple sauce, blueberries, sugar, and cinnamon. Wurst or sausage is one of Germany's most popular cuisine. There are more than 1,500 different types of sausages made in Germany, and there are plenty of street stalls selling them. One of the most popular types is Fried Bratwurst Sausage, made from minced meat and spices, Viennese sausages that are smoked and boiled, and there are some local species such as the Currywurst sausage in Berlin which is served with ketchup, Weisswurst sausage in Bavaria, a white sausage that is crusted before eating with sweet, Also sausage Rostbratwurst in Nurnberg which is served with cabbage fermented section. Greece Greece is a great addition to our food adventure in European kitchens, as the Greek cuisine is one of the most beautiful kitchens that share many of the characteristics associated with the kitchens of other countries such as the Middle East and Italy, but it is characterized by special touches that make the food distinctive and have special flavors made it the most famous foods in the world. It depends a lot on its dishes on fresh vegetables and olive oil. One of the most famous dishes is the Dolmas dish, one of the most delicious Greek dishes. It is grape leaves stuffed with spices, and rice and boiled with lamb-stuffed flour. Korea Kimchi is a traditional and basic Korean food that is almost devoid of a poor or rich table. It is a food that is similar to that of the Arabs. It is made of cabbage, garlic, and hot red peppers, so it is a traditional pickled food that is kept in a warm place, and it can be served as a side dish or a secondary dish. Korea Brazilian cuisine is famous for its Acarajé dish, a popular Snack dish resembling some Brazilian falafel. This dish is one of the best dishes, and one of the most delicious dishes that can be eaten. It is made from beans that are fried in palm oil and are stuffed with hot shrimp paste, cashew paste, and palm oil. Turkey Of course, when passing Turkish cuisine, we will not find what is more famous than the Turkish shawarma or the donar, as it is called in Turkey. It is a popular Turkish food that dates back to the Ottoman Empire. It consists of red meat or chicken pieces that are placed on a skewer. Served in meals or sandwiches, as they are available in most Turkish restaurants. USA American cuisine is known for being full of fast food, which is popular with children and adults, including hotdogs and burgers. In addition to the distinctive donuts, American cuisine is distinguished by its different tastes. For example, there are European dishes served in American cuisine, which makes it the largest cuisine in its variety of foods and dishes. Arab countries If we do this food adventure among the kitchens of the whole world, we cannot forget our special Arab cuisine, which is characterized by a unique taste. Each Arab country has its own way of expressing its culture and traditions. But we chose the Kabsa dish, as one of the most famous Arab dishes at all, it is a distinct dish of Saudi origin, but it has become food in all Arab countries and the main dishes and offers on occasions and Ramadan. The dish is made of meat, rice, boiled chickpeas, spices, and cinnamon, and is decorated with raisins and almonds. Asian countries Asian cuisine is distinguished from the rest of the kitchens of the continents by the diversity of its agencies because this continent contains a large number of countries, each of which is distinguished by its dishes that reflect its own civilization. Asian cuisine includes all the different types of food that all peoples of Asia eat, and due to the vast differences between civilizations, Asian cuisine can be divided into several categories such as: East Asian cuisine: It stems from the ancient Chinese civilization, including the foods of Japan and the foods of Korea, and the East Asian dishes and Chinese food are distinguished by rice, as it is a major component in the dishes in addition to meat and spices, and the methods of cooking it differ from one place to another. Southeast Asian cuisine: which originates from Cambodia, Laos, Thailand, Vietnam, Singapore, and Malaysia, and their dishes are characterized by the use of fresh vegetables. South Asian cuisine: It includes Indian cuisine, Burma, India, Sri Lanka, and Pakistan, and their dishes are distinguished by their use of spices in food, rice, lamb, vegetables, and sauce based on yogurt and curry. Central Asian cuisine: includes regions such as Afghanistan and Iran, and it is not famous for Asian kitchens, as it is characterized by lamb and dairy products, and their dishes also contain rice, meat, carrots, turnip, and olive oil. Also, Read: Unusual Food: Weirdest restaurants in the world