Hospitality

Bahrain food: A Journey to taste the best Bahraini dishes

January 20, 2019
Many Bahrain food are famous for their taste, which combined with different flavors of other Arab kitchens. When you visit Bahrain, you have to live an adventure of eating and tasting its various foods. The Bahraini cuisine is primarily based on the cooking of wild animals found in the Kingdom, such as camels. There are also many delicious seafood dishes served by different and delicious Bahraini cuisine. Bahraini dishes vary in shape, taste and presentation. This article invites you to know more about the most popular Bahrain food and dishes.

Components of Bahrain Food

Components of Bahrain Food Bahrain is located near Iran, Iraq and India, resulting in the impact of the Bahraini cuisine on many of the food ingredients of these countries. Also, many Bahraini cuisine have been influenced by the marine environment, which has been offered by the water resources that surround the Kingdom.

Seafood

Seafood Many Bahrain seafood were influenced by the marine environment. Numerous seafood dishes, including grubar, mackerel, shrimp and lobster, were found. One of the most important ingredients in Bahraini marine dishes is the hamour, which is served grilled, mashed or smoked. In addition to eating some types of local fish such as Alknad and Sabiti. Fish in Bahrain is usually served with rice, and sometimes served with French fries influenced by the most famous English dish served in Britain Fish & Chips.

Bahrain Bread

Bahrain Bread If we talk about Bahrain food, it is necessary to mention the light white bread. It is one of the most famous Bahrain food available and known throughout history. Beans with tahini, garlic and lemon are added to it. In addition to tabbouleh which consists of parsley, bulgur, tomatoes, garlic and lemon.

Popular dishes in Bahrain

Popular dishes in Bahrain For example, falafel is one of the most popular dishes in Bahrain, but it is made differently. It consists of fried chickpeas and is served as balls with vegetables in bread. The makiosus is a popular national dish in the Kingdom, consisting of rice with fish, and sometimes served with sauce. Also, the cuzi is one of the popular dishes, it is grilled lamb, stuffed with rice, eggs, onions and spices.

Rice dishes

Rice dishes Bahrain is famous for serving rice as a side dish, and there are also Bahraini dishes that rely on rice as a basic ingredient, including Magbous. Magbous is one of the most famous dishes in Bahrain and is usually served with meat, fish, chicken or shrimp. This dish differs from the Saudi Kabsa, despite the similarity in shape and color, but lemon and black pepper are used in it frequently. Mahamar dish, is another type of rice dishes, but it is sweetened with dates or sugar and served with fried fish. While Musaly is cooked rice with chicken, meat, fish or shrimp, and the ingredients are cooked directly in the pot, to have a special flavor distinct from the rest of the dishes. And Chillani, is boiled white rice with salt and black cloves, is usually served with a fried or grilled fish meal, or sometimes served with cinnamon sticks.

Quzi dish

Quzi dish The Quzi is made from grilled lamb, served with boiled white rice, onions and spices. It is similar to the Iraqi Quzi, but it differs in the quality of spices used. Quzi dish is one of the most popular dishes in Bahrain.

Bahrain Biryani

Bahrain Biryani The Bahrain biryani dish is famous in Bahrain and is derived from the Indian biryani. It is an Indian-style rice with the addition of some Bahraini spices. Bahrain biryani disagrees with the Indian that chicken or meat needs more maturity than his Indian counterpart. The biryani is often devoid of hot peppers used in the preparation of Indian biryani.

Al-Mudalal

Al-Mudalal This dish is a modern dish that never existed in Bahrain, but it has been widely recognized and has become one of the most famous Bahrain food. Is a rice cooked with herbs, which earns the green color, and is provided with small pieces of chicken, and then add a special kind of butter, which is specially prepared for this dish.

Saloon meal

Saloon meal It is a thick soup made of vegetables such as potatoes, tomatoes, okra and pumpkin, and added to chicken, meat, fish or shrimp. Usually served with white cilantro rice. The taste is similar to the Indian masala dish. When the saloon is served with the Bahrain bread cut in a small pieces, it will be a new meal is called "Tharid". Which is one of the most famous meals served at Ramadan breakfast in the Kingdom. In the case of adding salunah to the bread of the rice, it becomes the gravy meal.

Bahrain’s Breakfast

Bahrain’s Breakfast There are many breakfasts in Bahrain, and the most famous Bahrain food served in the breakfast are the ballet, which is similar to long noodles but is thinner and served with fried eggs. And also a meal of bread Almhayawah is a special type of bread characterized by thinness and sprinkled with sauces. Bahrain’s breakfast always served with a cup of Karak tea, a tea mixed with milk. Sambosak is often eaten at breakfast and is stuffed with vegetables, cheese or potatoes and sometimes served with white or red jabati bread.

The most famous Desserts

The most famous Desserts Other types of Bahrain food famous dessert dishes, the most famous dish is the Shuweit dessert, which has been attributed to a Bahraini family for 150 years. It resembles jelly candy and is made from cornstarch, saffron and nuts. Bahrain is characterized by dumplings as a kind of famous desserts. As well as khanfrush, which resembles kebabs but contains eggs, sugar, flour and yeast instead of vegetables and salt. One of the most famous desserts in Bahrain is the porridge, which is added to the fried eggs. As well as al-Hassu, saqaw, and al-Tababi, al-hubaisah and al-narqina, which contain flour and dates. For more food adventure: Food adventure: a tour around the world kitchens. Where to eat in Morocco: a journey through Moroccan food. Where to eat in Trabzon: Best Trabzon Food.